Labor Day has come and gone... but I can't stop thinking about the great food I ate all across America this summer!!
Early morning beignets in New Orleans.... lunchtime muffaletta (best sandwich of my life)!
Red beans and rice, shrimp poboys--as Ina would say, "how bad can that be? Jumping up to the Northeast, say hello to farms full of peaches, tomatoes and blueberries... all make cooking and baking so effortless.
Lucky for me, friends and family are good cooks---Dennis on the crab boil, Mia on the grilled pizza!
Then there's me.... a happy to have a full plate, a glass of wine and a jigsaw puzzle. Not letting go of summer yet!
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