Wow--if ever there was a season of baking for me, it's been this fall and winter!
I've had the pleasure of teaching enthusiastic students in Marin, Emeryville and Sacramento and have loved every minute of it!
It's so great to see people "get it"--whether it's how to make a flaky pie crust or a fluffy buttercream.
I also love getting emails about how students are using the new techniques they've learned at home and getting rave reviews!
Mile-high Lemon Meringue Pie at a Thanksgiving Baking Class.... a classic Fresh Fruit Tart at a Pie and Tart Class.. or Lemon Currant Scones and Blueberry Muffins at a Breakfast Class....
To quote Martha.... It's all good!
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